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Monkfish, Salmon and Shrimp Kebabs
Monkfish, Salmon and Shrimp Kebabs

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We hope you got benefit from reading it, now let’s go back to monkfish, salmon and shrimp kebabs recipe. You can have monkfish, salmon and shrimp kebabs using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Monkfish, Salmon and Shrimp Kebabs:
  1. You need salmon tenderloins choped into 8 cubes
  2. Use monkfish cubes
  3. Use shrimps
  4. Get peeled orange divided into 4 pieces
  5. Use orange zest and juice
  6. Take olive oil
  7. Use bay leaves
  8. Prepare salt
  9. Get skewers
Instructions to make Monkfish, Salmon and Shrimp Kebabs:
  1. Chop the salmon and monkfish into cubes.
  2. Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish.
  3. Sprinkle with salt and stir them well together.
  4. Let it marinate for at least 30 minutes.
  5. Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces.
  6. Grill the kebabs approximately 10 minutes each side at 180°C.
  7. Brush the kebabs with the marinade juice.

Place salmon pieces, zucchini and onions in a large mixing bowl. Season with kosher salt and pepper, and toss briefly. Season the kebabs to taste, garnish with the lime wedges and serve with the salsa on the side. Place into a large mixing bowl with a splash of boiling water and toss together. Carefully thread a bamboo skewer through a slice of lime, monkfisk medallions, lemon slice, prawns (or any combintion you prefer), until you have used up all the ingredients.

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