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Can Fast Food Be Healthy?
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The ingredients needed to cook Light and Airy Avocado, Shrimp, and Corn Fritters:
- Take 1/2 Avocado
- You need 1/2 can Corn (canned)
- Use 6 Shrimp
- You need 100 ml ＊Flour
- Take 1 Egg (medium)
- Get 50 ml ＊Water
- Provide 1 pinch ＊Salt
- Get 1 Oil for deep-frying
- You need 1 Lemon and salt
Steps to make Light and Airy Avocado, Shrimp, and Corn Fritters:
- Strain the corn and drain off any excess liquid.
- Peel the shrimps, remove veins, and cut into 1 cm pieces.
- Peel the avocado and cut into 1 cm cubes.
- Blend the ingredients marked ＊ together to make the batter, then add the avocado, shrimps and corn. Mix well.
- Heat oil to 360F/180C and drop a spoonful of the dredged ingredients and fry until crispy. (I made 6 small fritters from this amount.)
- Drain off the oil, transfer to a plate, and serve with salt and a wedge of lemon.
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