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Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian)
Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian)

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We hope you got benefit from reading it, now let’s go back to spicy taco bean bowl with peri peri wedges (vegetarian) recipe. To make spicy taco bean bowl with peri peri wedges (vegetarian) you need 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian):
  1. You need For the wedges:
  2. Prepare Maris Piper Potatoes, cut into wedges,
  3. Take Peri peri powdered seasoning, (can be found in spice Isle)
  4. Get red chilli flakes,
  5. Provide Salt & pepper to season,
  6. You need olive oil
  7. Use For the bean bowl:
  8. Take rds a tin of taco beans in sauce, (300g),
  9. You need refried beans (100g),
  10. Take grated 50% reduced fat cheddar,
  11. Prepare baby plum tomatoes cut into halves,
  12. Provide spring onions, chopped finely,
  13. You need fresh green chilli, sliced into fine rings,
  14. Prepare soured cream,
  15. You need tomato cool salsa,
  16. You need Salt to season
Steps to make Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian):
  1. Preheat the oven to 200 (fan), lay some foil on a large baking tray and place over a wire rack. Take the wedges and remove any excess water using some kitchen towel by patting them down whilst applying some pressure. Take a large bowl and place the wedges inside. Drizzle over the olive oil plus all the seasonings listed under the wedges section of the recipe list. Using your hands toss everything together and coat the wedges evenly.
  2. Place the seasoned wedges on the wire rack and then bake in the oven for 25-30 minutes. Around five minutes before the wedges are done prepare the taco beans and refried beans by heating them up and set aside.
  3. Build the taco bean bowl by first placing in the beans, then pile up all the other ingredients as you like, on top. Take the cooked wedges and place them all around the edge of the bowl (as in picture shown). Serve up and enjoy! :)

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