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The ingredients needed to cook Pizza flavour skinned black gram corn fritters:
- Use For the batter:
- Use 1 cup splitted and skinned black gram
- Get 1 cup boiled corn kernels
- Prepare 2-3 tsp semolina
- Take 2 medium sized onion chopped
- Provide 1/2 tsp ginger garlic paste
- Prepare 2-3 chopped green chilli
- Prepare 7-8 curry leaves
- Take 2-3 chopped coriander leaves
- Use 1 tsp chilli flakes
- Use 1 tsp oregano
- You need to taste Salt
- Use as needed Oil for deep frying
- Use For garnishing :
- Prepare 1/4 cup mozzarella cheese
- Prepare 1 tsp chilli flakes
- Use 1 tsp oregano
- Get 1-2 tsp chopped onion
Steps to make Pizza flavour skinned black gram corn fritters:
- Wash and soaked the black gram for 3-4 hours.
- Then grind to make a smooth paste.
- Mix semolina and rest it for 10 minutes and then mix rest of the ingredients in the batter.
- Heat oil in a Kadai and make small fritters and dip fry them in oil till golden brown.
- Serve hot by sprinkling mozerella cheese, chilli flakes, oregano and some chopped onion over.
The corn and chopped vegetables are held together by a thick batter. They are fried in a small amount of oil, this makes the exterior crispy and the inside is soft, loaded with melty cheese, and fresh bits of juicy corn. These zucchini corn fritters combine two summer favorites into an easy, delicious app/side. Crisp on the outside, soft inside, they're flavor-packed bites. Crisp on the outside, soft inside, they're flavor-packed little bites.
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