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The ingredients needed to make Stuffed Bell Pepper / Capsicum Cutlet:
- Get 2 capsicums / bell peppers
- Use 4-5 boiled potatoes, mashed
- Get to taste salt
- Provide 1/4 tsp. turmeric powder
- Get 1/2 tsp. red chili powder
- Get 1/2 tsp. garam masala powder
- Provide 1/2 tsp. roasted cumin powder
- Provide 1/2 tsp. roasted coriander powder
- Prepare 1 tbsp. crushed dried mint leaves
- Use 1 tsp. grated ginger
- Get 1-2 green chilies, chopped
- Prepare 2 eggs, well beaten with a pinch of salt
- You need oil to shallow fry
- Take tomato ketchup / green chutney to serve
Steps to make Stuffed Bell Pepper / Capsicum Cutlet:
- Cut off the top portion of the capsicums and make a hollow. Keep aside. In a small bowl keep the beaten egg ready.
- Mix together mashed potatoes, green chilies, ginger and all the dry spices.
- Now fill the potato mix into the capsicum and refrigerate for an hour.
- Then gently and very carefully slice them. Dip each slice in the beaten egg. Shallow fry them on both sides by drizzling some oil.
- Serve with tomato ketchup or green chutney.
Punjabi stuffed capsicum is made by stuffing a tasty spiced mashed potatoes inside These delicious potato stuffed bell peppers goes very well as a side dish to roti or naan. These stuffed capsicum are also a wonderful snack with tea. Stuffed Capsicum - A colorful, delicious & healthy recipe made by stuffing bell peppers with a spicy filling of potatoes, paneer & vegetables. Stuffed Capsicum (Bell Pepper) or Bharwa Shimla Mirch is a flavorful and tasty exotic side dish. For preparing this dish, hollowed Capsicum shells are stuffed.
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