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The ingredients needed to prepare Indonesian Corn Fritters (DADAR JAGUNG):
- Take 2 ears corn, separated from the cob (1/4 mashed)
- Provide 1 egg, beaten
- Provide 100 gr flour
- Take 2 tbsp rice flour
- Use 2 red chillis, thinly sliced
- Take 1 stalk scallions, thinly sliced
- Prepare 1/2 tsp coriander powder
- Provide 1 tsp bouillon powder (flavor beef / chicken, according to taste)
- You need Enough water
- Provide The oil for frying
- Prepare GROUND SPICES
- You need 5 shallots
- Get 3 cloves garlic
- Prepare 5 cayenne peppers
- Use 1/4 tsp pepper grains
- Get to taste Salt
Steps to make Indonesian Corn Fritters (DADAR JAGUNG):
- Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.
- Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.
- Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.
- Ready to be served as a side dish or snack to your beloved family.
Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Bakwan jagung - Indonesian corn fritters. Please thaw frozen fritters before reheating. Super easy Indonesian style corn fritters that our family can't stop eating and also tips that I'm sharing to make sure you make good bakwan jagung. Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with.
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