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We hope you got benefit from reading it, now let’s go back to kale coleslaw with yoghurt dressing recipe. To cook kale coleslaw with yoghurt dressing you only need 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Kale Coleslaw with Yoghurt Dressing:
- Take large stems of Kale *thick stems removed, thinly sliced
- Provide Carrot *thinly sliced into strips
- Take Red Cabbage *thinly sliced
- Provide small Beetroot *thinly sliced into strips, rinsed
- You need Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds
- You need Dressing
- Get Plain Greek Yogurt
- You need Japanese Mayonnaise
- Provide Grated Garlic *OR 1/2 teaspoon Garlic Powder
- Provide White Wine Vinegar OR Lemon Juice
- Prepare Sugar *OR Honey, Maple Syrup, other sweetening
- Get Herbs of your choice *I used dry Italian Herb Mix
- Use Salt & Black Pepper
- Use *Note: 'My Buttermilk Dressing' is also good for this salad. Find it at https://cookpad.com/uk/recipes/12506033-my-buttermilk-dressing
Instructions to make Kale Coleslaw with Yoghurt Dressing:
- Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper.
- In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
- Add the Seeds and combine well and serve.
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