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We hope you got benefit from reading it, now let’s go back to rich & thick tonkotsu (pork bone) style ramen recipe. You can have rich & thick tonkotsu (pork bone) style ramen using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
- Prepare For the tonkotsu ramen soup:
- Use 500 ml Soy milk
- Provide 500 ml Water
- You need 1 bit less than 1/2 teaspoon Salt
- Prepare 2 1/2 tsp Chinese chicken soup stock granules
- Provide 1 1/2 tsp Grated garlic
- Take 2 tsp Oyster sauce
- Use 2 tsp Soy sauce
- Provide 2 tbsp Mirin
- Take 2 tbsp Weipa
- Use 1 Pepper
- Take Additional ingredients (to taste):
- Use 2 to 3 servings Ramen noodles (or cellophane noodles or shirataki noodles)
- Provide 2 to 3 Seasoned eggs
- Prepare 1 Flavored wood ear mushrooms
- Use 1 Char siu pork
- You need 1 Thinly sliced green onion
- Prepare 1 Ground sesame seeds
Instructions to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
- Put all the soup ingredients in a pan, and heat until it's just about to boil. If it boils, the flavor will dissipate, so remember to keep an eye on it. The soup is done.
- Put the cooked noodles in serving bowls and ladle the soup in. Garnish with toppings of your choice and it's done.
- Here's my recipe for miso tonkotsu ramen.
- Cold tsukemen (noodles dipped in sauce).
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