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Cold Tonkotsu Ramen with Dipping Sauce
Cold Tonkotsu Ramen with Dipping Sauce

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We hope you got insight from reading it, now let’s go back to cold tonkotsu ramen with dipping sauce recipe. You can have cold tonkotsu ramen with dipping sauce using 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Cold Tonkotsu Ramen with Dipping Sauce:
  1. Take Dipping sauce
  2. Use 400 ml Soy milk
  3. Prepare 300 ml Dashi stock
  4. Get 1/4 tsp Salt
  5. Provide 2 tsp Chicken stock granules
  6. Use 2 tsp Oyster sauce
  7. Prepare 2 tsp Soy sauce
  8. Take 1 1/2 tsp Grated garlic
  9. Take 2 tbsp Weipa
  10. Provide 2 tbsp Mirin
  11. You need 1/2 tbsp Sesame oil
  12. Get 1 Pepper
  13. Take Your favourite ingredients♪
  14. Provide 3 servings Noodles (Chinese noodles, somen noodles, udon noodles, etc)
  15. Get 3 Seasoned eggs
  16. Take 1 Seasoned wood ear mushrooms
  17. Prepare 1 Char siu
  18. Get 1 Green onions, shredded nori seaweed, ground sesame seeds, cabbage, shiso leaves, cucumber, tomatoes, etc
Instructions to make Cold Tonkotsu Ramen with Dipping Sauce:
  1. Add all the soup ingredients into a pot, and turn on the heat to medium. When the edges start to bubble, simmer while stirring. Do not boil.
  2. Plunge the pot in ice-cold water to cool. Put in the fridge to chill, and the soup is done.
  3. Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy texture. Drain the excess water, and serve in a bowl
  4. This is the hot noodle version.

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