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We hope you got insight from reading it, now let’s go back to perkedel jagung (indonesian corn fritters) recipe. To cook perkedel jagung (indonesian corn fritters) you only need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Perkedel Jagung (Indonesian Corn Fritters):
- Take fresh corn kernels
- Use flour
- Provide rice flour
- Provide maizena
- Prepare egg
- Use salt
- Use powdered broth (I used non-MSG kind)
- Take water
- Use Oil for frying
Steps to make Perkedel Jagung (Indonesian Corn Fritters):
- Combine all ingredients save from oil. Mix well and wait for 5 - 10 minutes. If the combination is too runny, add more flour. If it is too dense, add more water.
- Heat the oil. Using low to medium heat, scoop some batter to the oil. Flip them once in a while until golden.
- Serve immediately. Enjoy!
Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Bakwan jagung - Indonesian corn fritters. If I must pick two of the most popular side dishes/savory treats that seem to be sold everywhere in Indonesia, then I will have to settle for perkedel kentang (potato fritters) and followed closely by bakwan jagung (corn fritters). These Indonesian Corn Fritters (Perkedel Jagung) are a very tasty snack that can be eaten as an appetiser or to accompany the main meal.
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