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We hope you got insight from reading it, now let’s go back to delicious miso ramen recipe. To cook delicious miso ramen you only need 17 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Delicious Miso Ramen:
- You need 1 Chinese-style (ramen) noodles
- Get 1 clove worth Grated garlic
- Provide 1 piece worth Grated ginger
- Prepare 1 finely chopped Finely chopped green onion
- You need 3 slice Pork (thinly sliced and chopped)
- Take 1/2 bag Bean sprouts
- Take 1/2 tsp Doubanjiang
- Provide 1 Miso
- Take 1 tbsp Soy sauce
- Provide 1 tbsp Sake
- Prepare 2 tsp Chicken soup stock granules
- You need 2 tsp Wei-yu chicken soup stock base
- Provide 1 dash Salt and pepper
- Provide 1 dash Soy sauce
- Use 400 ml Water
- Provide 1 Minced green onion
- You need 1 Favorite toppings
Steps to make Delicious Miso Ramen:
- Chop all the ingredients. Be sure to cut the meat into long, thin strips! Also boil the water for the noodles.
- Add sesame oil to a pot and heat. Add garlic, ginger, and finely chopped onion and stir fry. Once it's fragrant, add doubanjiang and continue stir frying.
- When it has been stir fried for a bit, add water and bring to a boil. Reduce to low heat and add soy sauce, sake, chicken soup stock, Weipa Chinese soup base, salt and pepper.
- Before boiling the noodles, cook the bean sprouts in hot water and set aside. This helps you save water.
- Lastly use the miso to adjust the flavor to your liking. Simmer a little over low heat. Boil the noodles in the meantime!
- Once the noodles are boiled, put into a bowl, and then pour in the hot soup!
- Mound the bean sprouts in the middle, and sprinkle green onions and it's finished. This time I used char siu pork and a marinated boiled egg as toppings.
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