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Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung)
Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung)

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We hope you got insight from reading it, now let’s go back to indonesian corn fritters (dadar jagung or perkedel jagung) recipe. You can have indonesian corn fritters (dadar jagung or perkedel jagung) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):
  1. Take 3 ears fresh corn
  2. Get 200 gram all purpose flour
  3. Get 100 gram rice flour
  4. Prepare 2 tablespoon tapioca
  5. Use 2 stalk celery, thinly sliced
  6. Get 2 stalk spring onions, thinly sliced
  7. Use 2 eggs
  8. Prepare 3 shallots, minced
  9. Provide 5 cloves garlic, minced
  10. Use 1 1/2 teaspoon salt
  11. Take 1 teaspoon ground pepper
  12. You need 1 teaspoon coriander powder
  13. Take 350 ml ice cold water
  14. Get Oil for deep frying
Instructions to make Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):
  1. Stand each ear of corn up in a bowl and use a knife to scrape off the kernels. Throw away the cobs.
  2. Add the rest of the ingredients except the oil and mix well into a thick batter.
  3. Heat oil for deep frying. - Using a laddle, drop spoonful of batter into the hot oil and fry until batter turns golden brown, about 2-3 minutes each side. - Drain and cool on a wiring rack. Repeat until all batter has been used up
  4. Serve hot with fresh chilli or with tomato sauce or chili sauce.

I am already crazy about corns. Made them into fritters and I'm out of control! lol! It's so easy to overeat these little things, but trust me it's really good. My mom's recipe always uses shrimp. Bakwan Jagung or Perkedel Jagung is one of the most famous street foods throughout Indonesia.

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