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Before you jump to Stuffed Pepper recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to stuffed pepper recipe. You can have stuffed pepper using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Stuffed Pepper:
- Take Near East Quinoa Blend Roasted Red Pepper and Basil
- Get Vine tomatoes
- Use Jalapeños
- Provide Green Bell pepers
- You need Red pepper
- Prepare Unsalted Black Beans rinsed
- You need Babybel original cheese
- Take Kraft Habenero shredded cheese
- Take garlic powder
- Prepare Red pepper
- Use garlic salt
- Get onion, chopped
Steps to make Stuffed Pepper:
- Start Quinoa as box directs - add spices to taste except garlic salt
- Wash veggies and hallow out green peppers
- Chop onion,jalapeños,tomatoes,red pepper dust with spices set aside
- Rinse beans in Calderon dust with garlic salt and garlic
- When quinoa ready - mix beans and veggies into quinoa.
- Spray cooking dish with olive oil, arrange green peppers stuff half full with mix
- Unwrap babybel cheese rounds and place in middle of the stuff pepper and continue to stuff with mixture and dump the rest around them
- Top off with Habenero cheese paying attention to tops of peppers and rest on tip of mixture surrounding
- Put in oven for 350° and bake for 30-45 minutes
Add the ground beef, onion and garlic to a pan oven a medium-high heat and cook until lightly browned. Add the paprika, cumin, onion powder, dried oregano, parsley and basil and stir to coat. Add in the diced tomatoes, tomato paste, zucchini, splash of Worcestershire sauce and rice. There are many ways to stuff a pepper and rice makes an excellent ingredient. The main point of stuffed peppers, is to bring out the sweet flavour of the roasted pepper and the soft texture, and enjoy it mingling with the tastes and textures of whatever you stuff it with.
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