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Before you jump to Beguni/ Eggplant fritter recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to beguni/ eggplant fritter recipe. To cook beguni/ eggplant fritter you only need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Beguni/ Eggplant fritter:
- Get 1 small eggplant cut to thin slices of about 1-2 cm
- Take 4 tbsp besan/Bengal gram flour
- Get 2 tbsp corn flour
- Prepare 1/2 tbsp turmeric powder
- Provide 1/2 tbsp red chilli powder
- Provide 1/2 tbsp kalojeera/kalounji/nigella seeds
- Use 1/4 tbsp baking powder
- Get 1/4 cup coriander leaves
- Use 1/2 tsp Salt or as per taste
- Prepare as required Water
- Take 2 cups Oil for frying, at least
- Take as per taste Black salt(optional)
Steps to make Beguni/ Eggplant fritter:
- Mix besan, cornflour, salt, turmeric powder, chilli powder, Kalo jeera, coriander leaves, and baking powder. Now, gradually pour water to the mixture and keep mixing. The batter should not be thin; else it will not coat the eggplant. I added about ¾ cup of water.
- Take a pan and heat the oil.
- Once the oil is hot, take a slice of eggplant, coat it with the batter.
- Gently drop the coated eggplant in the hot oil.
- Fry the eggplant on low-medium flame till it is golden brown on both the sides.
- Take out the beguni and keep it on tissue paper to absorb the excess oil.
- Sprinkle black salt and serve hot.
It is also a favourite snack to accompany cups of piping hot tea and chat sessions. "What we have to do is build on that and make sure we don't fritter all that away by going back to the behaving in ways that will drive those numbers back up again." Enjoy the most famous Beguni recipe for Ramadan Iftar. Beguni is a must-have item during iftar. Beguni - Baingan Pakora - Bengali eggplant fritters Beguni aka Bengali eggplant fritters makes an excellent evening snacks, the traditional way of enjoying this beguni is to serve this fritters with. These vegetarian eggplant fritters are quick and easy, inexpensive, and highly addictive - your Eggplant Fritters. this link is to an external site that may or may not meet accessibility guidelines. Beguni is one of the favourite street foods of Bengali.
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