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The ingredients needed to cook Super Easy & Rich Soy Sauce Ramen:
- Use 1 pack Chinese egg noodles
- Use 1 Toppings
- Take 1 tsp Sesame oil
- Provide 1 clove Grated garlic
- Take 1 dash Doubanjiang
- You need 250 to 300 ml Water
- Provide 1 tsp Weipa
- You need 2 tsp Soy sauce
- Provide 1/2 tsp Sake
- You need 1 tsp Oyster sauce
Instructions to make Super Easy & Rich Soy Sauce Ramen:
- Boil plenty of water in a large pot. Loosen the noodles.
- In a sauce pan, add the garlic, doubanjiang, and sesame oil, and heat on medium.
- Cook until fragrant, and when the doubanjiang starts to splatter, add water, then mix in the Weipa, soy sauce, sake, and oyster sauce.
- Boil the noodles to al dente firmness, transfer to a bowl, then add the soup. Top with your choice of ingredients, then it's ready to eat.
- I topped mine with quartered and parboiled bok choy, char sui (Chinese roasted pork), wakame seaweed, and chopped green onions.
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