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Stuffed Pepper Soup
Stuffed Pepper Soup

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We hope you got benefit from reading it, now let’s go back to stuffed pepper soup recipe. To make stuffed pepper soup you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Stuffed Pepper Soup:
  1. Get Italian turkey sausage
  2. You need (1-1.5 pound) of lean ground beef
  3. Prepare beef stock
  4. Get marinara sauce
  5. Use chopped tomatoes flavored with basil, garlic, and oregano
  6. Use chopped onion
  7. Provide celery
  8. Take chopped carrot
  9. Use chopped green bell pepper
  10. Provide Fresh parsley, garlic paste, Italian herbs
Instructions to make Stuffed Pepper Soup:
  1. In the insta-pot sauté the mirepoix for a few minutes while you remove the casings from the sausage links. Add the meat in and then use a meat chopper, keep stirring and chopping to ensure it is broken up well and evenly distributed
  2. Add in green pepper, beef stock, marinara sauce
  3. Add in chopped tomatoes, Italian herbs, and garlic paste. I’m not big into measuring but I used about a tbsp of the fresh herbs and 1 1/2 tbsp of the paste. I’m a big fan of these herbs you can easily find them in the produce section and they keep well.
  4. Turn the sauté off and switch the insta-pot to pressure. Cook 20-30 minutes. Serve with rice or warm garlic bread.

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