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Garlicky Meat-Miso Ramen
Garlicky Meat-Miso Ramen

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We hope you got insight from reading it, now let’s go back to garlicky meat-miso ramen recipe. You can cook garlicky meat-miso ramen using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Garlicky Meat-Miso Ramen:
  1. Provide 1 serving Fresh ramen noodles
  2. Provide 1 packages Store-bought soup
  3. Get 1 Boiling water
  4. Take 80 grams Meat-miso
  5. Prepare 2 tsp Lard
  6. Prepare 1 Shichimi spice
  7. Prepare 1 Japanese leek
  8. Prepare 1 Ra-yu
Instructions to make Garlicky Meat-Miso Ramen:
  1. Chop the Japanese leek into small pieces. Bring water to a boil and boil the ramen noodles. Put water in a pot, and add the soup and lard.
  2. Warm the bowl and pour in the soup and the drained, boiled ramen noodles. Top with the meat miso, garnish with Japanese leek, and sprinkle shichimi spice on top.
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  5. "Chicken, Ham, and Ra-yu Salt-broth Ramen" - - https://cookpad.com/us/recipes/143415-chicken-ham-and-ra-yu-salt-ramen
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  7. "Pork Shabu-Shabu Chinese Noodles" - - https://cookpad.com/us/recipes/153477-chinese-style-cold-noodles-with-pork-shabu-shabu
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