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We hope you got benefit from reading it, now let’s go back to warm lentil, bacon and kale salad with poached egg recipe. To cook warm lentil, bacon and kale salad with poached egg you need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Warm lentil, bacon and kale salad with poached egg:
- Use dried green lentils
- Prepare onion, chopped
- Use Bacon rashers, chopped
- Take large handfuls of kale
- Use cloves garlic, finely chopped
- Get large egg
Steps to make Warm lentil, bacon and kale salad with poached egg:
- Wash and rinse lentils in cold water.
- Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry.
- Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft.
- Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down.
- Meanwhile, poach an egg in a pan of boiling water.
- Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad.
Warm lentil and poached egg salad. You can cook lentils like this for lots of other salads, too. They're also very good as a side salad, without any embellishment, served at room temperature. Be sure to dress the lentils while they are still warm, so that they stay moist and absorb the flavours of the vinaigrette. Drain the lentils in a colander, and remove and discard the thyme and garlic.
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