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Before you jump to Ramen recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to ramen recipe. To make ramen you only need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Ramen:
- Take 6 cups broth
- Get 2 tbsp soy sauce
- Take 3 cloves garlic, diced
- You need 1 small onion, chopped
- Take 1 small piece of ginger (about 3-inch), diced
- Prepare 0.5 ounces dehydrated mushrooms (eg. shiitake)
- Provide olive oil (eg. sesame, grape seed or olive)
- You need 8 ounces noodles
- Provide toppings (eg. boiled eggs, spinach, mushrooms, tofu, carrots…)
Instructions to make Ramen:
- In a large pot, add 2 tbsp of oil, garlic, ginger, and onion. Sauté, stirring occasionally for 5-8 minutes.
- Add 1 cup of the vegetable broth and scrape up any bits that stuck to the bottom. - - Add remaining 5 cups of the broth, soy sauce, and dehydrated mushrooms, stir.
- Bring to a simmer over medium heat, then reduce heat to low and cover. Simmer for at least 30min. The longer it cooks, the more the flavor will deepen and develop. Taste and adjust seasonings as needed.
- Prepare any desired toppings (eg. eggs, spinach, mushrooms, carrots, tofu…).
- Boil the noodles according to package instructions. Once ready, drain and set aside.
- Strain broth and reserve mushrooms for serving. - - Place the ramen noodles in serving bowls. Top with strained broth and the toppings.
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