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The ingredients needed to prepare Corn fritters Bhutte ke pakode:
- Get medium size corn cobs
- Take gram flour (besan)
- Provide medium size onion finely chopped
- Provide medium size potato finely chopped
- Provide green chilli finely chopped
- Use Ginger finely chopped
- Get curry leaves
- Use turmeric powder
- You need Red chilli powder
- You need asafoetida (hing)
- Take Salt
- You need Water
- Get Oil for deep frying
Instructions to make Corn fritters Bhutte ke pakode:
- Firstly remove the corn kernels with a knife and grind it in the mixer thoroughly.
- Make sure all the corn are crushed else they may burst while frying.
- Next add the mixture to the bowl and add 1 finely chopped onion, potato, green chilli,1/2 teaspoon of finely chopped Ginger, and 4-5 curry leaves.
- Now add 1/4 teaspoon of turmeric powder 1/4 teaspoon of red chilli powder, 1 pinch of asafoetida and salt as required.
- Now add 150 grams of gram flour and water as required and mix well.
- Heat the oil in the kadai, when it is hot enough then drop a small portions of mixture. Fry until golden on a medium heat.
- Serve corn fritters with amchoor and gud chutney.
You can eat corn fritters any time, any season. Bhutte Ke Pakode is a delicious Indian recipe served as a Snacks. Here is a quick and easy recipe to make crispy Corn fritters or Bhutte ke Pakoras. Serve these crispy and mouth-drooling corn pakodas steaming hot. Grind the boiled corn, green chillies, ginger and garlic into a paste.
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