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The ingredients needed to cook Dark Chocolate Chunk Cookies:
- Provide 1/4 cup unsalted butter
- You need 1/2 cup sugar
- You need 1 egg (substitute meringue powder if you don’t have eggs)
- Provide 6 bite size Dove dark chocolate (cut into quarters)
- Get Pinch salt
- Prepare 1/2 cup flour
- You need Dash baking soda
- Prepare Tbsp vanilla extract (water if you use meringue)
Instructions to make Dark Chocolate Chunk Cookies:
- Preheat oven to 350°F
- In a mixer, cream together sugar and room temperature butter
- Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
- Add chocolate chunks and lightly mix
- Bake for 12 minutes! Enjoy warm.
These Chocolate Chunk Cookies have both White and Dark Chocolate in them for a cookies and cream effect. They're quick and easy to make, and no chilling is required! I am insanely particular about the texture and thickness of my cookies, and this right here is my perfect bite of cookie. Craggily cookies taste sooo much better, trust me! Plus those cracks and crevices are perfect hiding places for little flakes of sea salt.
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