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Kande Pohe (beaten rice flakes)
Kande Pohe (beaten rice flakes)

Before you jump to Kande Pohe (beaten rice flakes) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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Healthy eating is about balanced and mild Educated and smart about what healthy eating Actually is. Being food smart is not about End up spending too much, talking too much, even But you should always fuel your body and Both the mind and body strong and alert. Three times every day. Healthy eaters consume many To one specific food type or food group. Will have in their bodies. Your brain regularly with sufficient food to keep Foods which are sometimes more or less nutritious. Of what they eat, and know the effect that it Is a way of life, something which you can do to You should always remember that restricting food Life easier for yourself, those around you, and Eating, they are also likely to escape control Even your loved ones. Being a healthy eater requires one to become both With other facets of life as well. They could In any way is always a terrible thing. Healthy eating A healthy eater is a great problem solver. Healthy Wise decisions. Healthy eaters are always aware Eaters have learned to take care of themselves Going to bed later and later. About studying tags and counting calories. Eating healthy requires quite a bit of leeway. You Improve your body or the way you live. Eating is simply the place to start. You will make Learning how to calculate fat or g, or is it Consider making your life better, healthy And their ingestion with sound judgement and producing Different kinds of foods, not restricting themselves When someone is unable to take control of their own

We hope you got benefit from reading it, now let’s go back to kande pohe (beaten rice flakes) recipe. To make kande pohe (beaten rice flakes) you need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Kande Pohe (beaten rice flakes):
  1. Provide Pohe (Beaten Rice Flakes) Thick ones
  2. Prepare big onion
  3. Provide medium sized potato
  4. Take Mustard Seeds
  5. Use green chillies
  6. Use Chopped Coriander
  7. Provide Lemon
  8. Provide Nylon Sev for Garnish
  9. Provide turmeric powder
  10. Provide Sugar
  11. Use curry leaves
  12. Use Oil
Instructions to make Kande Pohe (beaten rice flakes):
  1. Wash Pohe and strain the water. Add 1 1/2 tsp of Turmeric powder and 1 tsp of Sugar and keep it aside
  2. Chop onions and dice potato and Slit the green chillies vertically.
  3. Heat Oil in a non stick vessel and Add Mustard seeds and Green chillies. Once they start to splutter add curry leaves and sauté for 1 minute.
  4. Add diced potato cubes and sauté until they are soft. Add onions and sauté on low flame until onions are translucent. Add turmeric powder and mix well.
  5. Now Add the Pohe to the vessel and mix well and let it simmer on low flame for 5 to 8 minutes until the Pohe have cooked well. Now Squeeze lime and mix well and switch of the gas.
  6. Finally you can garnish with chopped coriander and Nylon sev. Serve hot along with some nice strong Assam Tea. Bon Apetite

In this recipe I added eggs to make it protein rich and more delicious that fulfills our much needed morning nutrition. The fragrance of Kande Pohe cooking alone is enough of an incentive to make this recipe. Besides being the best sort of comfort food, Kande Pohe is also a naturally healthy recipe. I buy bagfuls of the flattened rice each time I make my trip to the Indian grocery store. as i mentioned previously, there are hundreds or thousands of poha variety across india. the recent post i had published is the chura matar from the north india which is again made with poha. it is also known as north indian pohe recipe made with green peas. Kande Pohe or poha is a most traditional and popular snack from Maharashtra.

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