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The ingredients needed to cook Sweet poha (beaten rice) recipe:
- Get poha(washed and soaked)
- You need ghee
- Get cardamom powder
- Prepare sugar or as per sweetness
- Take raw peanut
Instructions to make Sweet poha (beaten rice) recipe:
- Heat a pan with 1tbsp of ghee. roast peanuts for about 1min.
- Add poha, cardamom powder, and sugar.
- Mix gently and cook covered for about 1min.
- Switch the flame off.and don't open the cover immediately.
- Serve with any type of chiwda.
Indori Poha or Indori Pohe is one of the most popular snacks from Indian city Indore. This is served as a breakfast along with sweet jalebis. This wonderfully light, soft, fluffy Poha (flattened rice stir-fry) is very popular in Indore. Indori Poha is best served as a breakfast dish topped with crunchy, spicy sev. From western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack.
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