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Chinese Tomato Scrambled Egg
Chinese Tomato Scrambled Egg

Before you jump to Chinese Tomato Scrambled Egg recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chinese tomato scrambled egg recipe. You can cook chinese tomato scrambled egg using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Chinese Tomato Scrambled Egg:
  1. Use eggs (beaton)
  2. Provide tomatoes (boiled and peeled)
  3. Get garlic (chopped)
  4. Take Spring Onion (chopped)
  5. Get Salt
  6. Use Sugar
  7. Take Cooking oil
Instructions to make Chinese Tomato Scrambled Egg:
  1. Boiled the tomatoes and once it's boiled, let it cool then peel ans cut diced.
  2. Chop garlic and spring onion
  3. Beat the egg then season with salt, sugar. Then put garlics and spring onion in.
  4. Heat the cooking oil, put the tomatoes in. Next, add the egg in, scramble, add some water if it gets dry.

Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children). Boiled the tomatoes and once it 's boiled, let it cool then peel ans cut diced. Beat the egg then season with salt, sugar. A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. I am not Chinese but I've had it in many places in China and learned to make this from a Chinese girl.

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