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Cantonese Noodles- Authentic Chinese Food at Home
Cantonese Noodles- Authentic Chinese Food at Home

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We hope you got insight from reading it, now let’s go back to cantonese noodles- authentic chinese food at home recipe. To cook cantonese noodles- authentic chinese food at home you need 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Get Topping:
  2. Take 1/8 Napa cabbage
  3. Get 1/3 Carrot
  4. Get 1 Green pepper
  5. Get 8 Quail eggs
  6. Provide 1/2 Onion
  7. Take 1/2 bag Bean sprouts
  8. You need 2 to 4 grams Wood ear mushrooms
  9. Use 200 grams Thinly sliced pork rib meat
  10. Take Soup:
  11. Take 1 and 1/2 liters Water
  12. Provide 2 to 3 tablespoons Chinese soup stock
  13. Prepare 4 tbsp Soy sauce
  14. Get 4 to 6 tablespoons Oyster sauce
  15. You need 1 dash Pepper
  16. Use Other:
  17. Take 1 Katakuriko slurry
  18. Use 4 servings Ramen noodles
Instructions to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute.
  2. Put the pork in a frying pan and sauté until cooked through.
  3. Add the rest of the topping ingredients and lightly sauté until evenly coated in oil.
  4. Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt.
  5. When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick.
  6. Boil the noodles, transfer to a bowl, add the soup, then serve.

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