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Boondi raita
Boondi raita

Before you jump to Boondi raita recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to boondi raita recipe. You can cook boondi raita using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Boondi raita:
  1. Provide boondi
  2. Get curd beat well
  3. Provide salt
  4. You need jeera / cumun powder
Steps to make Boondi raita:
  1. Beat curd well add slat and jeera / cumin powder, soaked boondi 10 minutes, then add into curd.
  2. Serve chilled.

Boondi Ka Raita is a delicious and easy to make side dish which compliments any meal. Boondi ka raita is a yogurt based Indian condiment. Raita is an integral part of Indian cuisine. This boondi raita is a perfect combo for palak puri, it goes well with each other. Boondi Raita is a popular Indian raita made by soaking fried gram flour beads in spiced curd.

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