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Cranberry Kale Salad with Honey Lemon Vinaigrette
Cranberry Kale Salad with Honey Lemon Vinaigrette

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We hope you got insight from reading it, now let’s go back to cranberry kale salad with honey lemon vinaigrette recipe. You can cook cranberry kale salad with honey lemon vinaigrette using 16 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Cranberry Kale Salad with Honey Lemon Vinaigrette:
  1. Get or 3 cups chopped kale
  2. Provide cranraisins
  3. You need pine nuts
  4. You need diced red onion
  5. Take fresh cilantro leaves
  6. Provide green onions, chopped
  7. You need whole flax seed
  8. Prepare crumbled goat cheese
  9. Provide Vinaigrette
  10. Get olive oil
  11. Get apple cider vinegar
  12. Get lemon juice
  13. Get lemon zest
  14. Get honey or agave nectar
  15. Get black pepper
  16. Provide fresh dill
Instructions to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
  1. Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients.
  2. Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator.

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