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Beaten rice Makhana laddu (poha makhana laddu)
Beaten rice Makhana laddu (poha makhana laddu)

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We hope you got insight from reading it, now let’s go back to beaten rice makhana laddu (poha makhana laddu) recipe. To cook beaten rice makhana laddu (poha makhana laddu) you need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Beaten rice Makhana laddu (poha makhana laddu):
  1. Prepare thick poha
  2. Take phool Makhana
  3. Get jaggery powder
  4. Take Almonds
  5. Get chasew
  6. Prepare grapes
  7. You need dry coconut
  8. Provide ghee
  9. Prepare Cardamom powder
Steps to make Beaten rice Makhana laddu (poha makhana laddu):
  1. Dry roast poha,phoolMakhana,Almonds separately in a thick bottomed vessel.
  2. Take a mixture jar,add roasted ingredients,and dry coconut and coarsely powder it.
  3. Heat the kadai, add jagger powder and little water. Jaggery started to bubbling turn of the flame. Now add cashew pieces, grapes, cardamom powder, ghee and mix.
  4. Now add prepared powder, and mix. Now make small balls. Ladoo is ready.

If you have tasted the makhana with prashad then they are soft. But when you roast them, they become crisp and crunchy. Rava Ladoo, Rava Laddu, Rava Laddoo, Rawa Ladoo or Sooji Ka Laddo how ever we call this delicious, super easy and ever green rava ladoo it's one of the popular laddoo variety. Made with minimal ingredients like rava (semolina), little of ghee (use oil for vegan version), sugar and dry fruits. makhana ladoo recipe a quick and healthy ladoo.phool makhana ladoo recipe with video.makhana laddu with nuts and jaggery. So tried this phool makhana ladoo and it was a instant hit.

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