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Fada Lapsi (beaten wheat/daliya sweet)
Fada Lapsi (beaten wheat/daliya sweet)

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We hope you got benefit from reading it, now let’s go back to fada lapsi (beaten wheat/daliya sweet) recipe. To cook fada lapsi (beaten wheat/daliya sweet) you need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Fada Lapsi (beaten wheat/daliya sweet):
  1. Use beaten wheat (daliya)
  2. Get water
  3. You need ghee
  4. Prepare sugar/jaggery
  5. Take cardamom powder
  6. Get garnish:
  7. Provide Chopped cashews
  8. Provide chopped almonds
  9. Use raisins
Steps to make Fada Lapsi (beaten wheat/daliya sweet):
  1. Take a heavy bottom pan put half bowl ghee and roast the beaten wheat till the aroma comes.
  2. After the beaten wheat is properly roasted,put in the pressure cooker add 2 bowls of water and cook for 4 to 5 whistles.
  3. Then take the same heavy bottom pan and put half ghee let it heat.Add the boiled broken wheat and sugar or jaggery cook and stir it continuously so that it does not stick.Cook till it separates ghee.
  4. Lastly add cardamom powder,mix it well.Serve hot in plate and garnish it with chopped cashews, almonds and raisins.
  5. You can change the quantity of sugar or jaggery or brown sugar as per your taste.You can add dry fruits of your choice.

It is used for preparing of Lapsi Fada which is a sweet dish of Gujarat region and is made during marriages or other festival occasions. Lapsi/Fada ni Lapsi is a popular classic dessert recipe from Gujarati Cuisine. This is a traditional recipe also popular in Rajasthan and Maharashtra. Lapsi is a traditional Indian sweet dish made out of cracked wheat and sugar. It is generally prepared on special occasions.

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