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The ingredients needed to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:
- Get 1 packet Fresh ramen noodles (with soy sauce or miso soup sachet)
- You need 1/4 bunch Spinach
- Use 200 grams Pork mince
- Provide 1/2 tbsp Vegetable oil
- Take 1 tsp ◎ Sugar
- Provide 1 tbsp ◎ Shaoxing wine or sake
- You need 1 ◎ Pepper
- Take 1 tbsp ◎ Soy sauce
- Provide 1 heaped tablespoon Tianmianjiang
- Get 1/2 tsp ◎ Doubanjiang
- Prepare 1 Toasted white sesame seeds
Steps to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:
- Blanch the spinach in salted water and squeeze out the excess water. Cut into bite sizes.
- Heat vegetable oil in a frying pan and fry the pork mince. Season with the ◎ ingredients.
- Cook the fresh ramen noodles and add the soup sachets. Put the pork mince on top and spinach. Sprinkle with sesame seeds.
- This one is miso based.
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