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We hope you got insight from reading it, now let’s go back to beaten rice/poha cutlets recipe. You can cook beaten rice/poha cutlets using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Beaten Rice/Poha Cutlets:
- Prepare beaten rice/poha
- Use gram flour
- You need green chillies
- Provide coriander leaves
- Prepare medium chopped onion
- Prepare tomato peeled and chopped
- Prepare chilli powder
- You need turmeric powder
- Provide roasted coriander and cumin powder
- Prepare salt
- Use oil for cooking
Instructions to make Beaten Rice/Poha Cutlets:
- Wash the beaten rice and keep aside.
- Grind the green chillies, coriander leaves, onion and tomato coarsely. Keep aside.
- Take a deep bowl, put the washed poha, the above coarsely ground paste, salt, roasted coriander and cumin seeds powder, turmeric powder, red chilli powder and mix and knead well.
- Make 8 to 10 balls. Flatten them with your palms.
- Deep fry till golden brown in colour.
- Enjoy with chutney or ketchup.
- Note : If the cutlets are breaking then add some poha flakes/ beaten rice flakes and try again.
Today morning I felt like eating a special breakfast. Take poha and oats in a colander Or strainer. Now combine all the ingredients for the cutlet except. Poha Cutlets are so delicious to make as a snack with evening tea or serve them to your kids when they come home hungry from their school. Transfer the poha into a big bowl.
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