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Ramen Noodles with Ankake Thick Sauce
Ramen Noodles with Ankake Thick Sauce

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We hope you got benefit from reading it, now let’s go back to ramen noodles with ankake thick sauce recipe. To make ramen noodles with ankake thick sauce you need 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Ramen Noodles with Ankake Thick Sauce:
  1. Use 1 packet Chinese-style noodles
  2. You need 50 grams Pork (offcuts, sliced belly, etc)
  3. Use 2 leaves Chinese cabbage
  4. Prepare 1/5 Carrot
  5. You need 2 Shiitake mushrooms
  6. Prepare 1 tsp ☆Chicken stock powder
  7. Take 1 heaping teaspoon ☆Oyster sauce
  8. You need 1 heaping teaspoon ☆Soy sauce
  9. Prepare 300 ml ☆Water
  10. Get 1 dash ☆Salt and pepper
  11. Prepare 1 tsp Sesame oil (for finishing)
  12. Get 1 for frying Oil
  13. Prepare For the katakuriko slurry
  14. Provide 1 tbsp Katakuriko
  15. Take 1 tbsp Water
Steps to make Ramen Noodles with Ankake Thick Sauce:
  1. Chop the Chinese cabbage and carrot into bite-size pieces. Remove the stems of the shiitake mushrooms, and slice thinly.
  2. Heat oil in a wok, and stir-fry the pork.
  3. When the colour of the pork has changed, add Step 1 ingredients, and continue stir-frying until everything is coated in oil. You don't need to stir-fry well.
  4. Boil the Chinese-style noodles in plenty of hot water, drain in a sieve, and transfer to a plate.
  5. Add the ☆ ingredients to Step 3, and bring to a boil. Simmer for about 2 minutes, and thicken with dissolved katakuriko in water. Drizzle with sesame oil, and stir once.
  6. Pour Step 5 ankake thick sauce on top of Step 4, and it's done.
  7. I like sprinkling lots of pepper on top.

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