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We hope you got insight from reading it, now let’s go back to beaten rice/poha laddu: recipe. To cook beaten rice/poha laddu: you only need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beaten rice/Poha laddu::
- Use Whole wheat flour
- Use Chickpea flour/Besan
- Prepare Thick beaten rice (thicker variety, which is used for deep frying in savory making)
- You need Sugar
- Prepare Ghee
- Provide Dry fruits (We like chopped almond and cashew)
- Use Cardamom powder
Instructions to make Beaten rice/Poha laddu::
- Dry roast wheat flour and chickpea flour separately in a thick bottomed vessel and keep small flame in a gas stove, so that flour will not get burnt and fry uniformly.
- Fry dry fruits with little ghee and keep aside. Deep fry beaten rice and put it in a tissue.
- Take all these things (roasted flour, dry fruits, fried beaten rice, and cardamom powder) in a large bowl, to this add powdered sugar and mix everything nicely.
- To the above mixture add melted little hot clarified butter or ghee and mix it with clean hand. - Once you can make ladoo stop adding clarified butter and continue making ladoo.
- After it cools down, store this in a clean, dry airtight container and enjoy whenever you feel like.
Poha is easily digested, so this is one snack that'll be easy on the tummy. Although they're so yummy we don't think they'll. Poha is known as differents names in different states. But the best I know Chinre/ Chire (চিড়ে) in Bengali, Poha in Maharashtra and other South Indian Poha is one of the staple breakfast recipe of Maharashtra, India. Generally beaten rice is cooked up with some of your favorite veggies, spiced up.
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