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Roasted Flattened (Beaten) Rice Poha
Roasted Flattened (Beaten) Rice Poha

Before you jump to Roasted Flattened (Beaten) Rice Poha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to roasted flattened (beaten) rice poha recipe. You can have roasted flattened (beaten) rice poha using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Roasted Flattened (Beaten) Rice Poha:
  1. Prepare 1 Lb Flatten Rice Flakes (Thin)
  2. You need 4-5 Curry Leaves
  3. Take 1/4 Cup Golden Raisins
  4. Take 1/4 Cup Raw Peanuts + Split Roasted Chick Peas (Dalia)
  5. Take To taste Salt
  6. You need 3 Tbs Chili Powder
  7. Take 2 Tbs Turmeric Powder
  8. You need 4-5 Tbs Powdered Sugar
  9. You need 5 Tbs Oil
Instructions to make Roasted Flattened (Beaten) Rice Poha:
  1. In microwave safe plate take flatten rice flakes, and roast them in microwave for 2 mins.
  2. In a deep nonstick pan add oil and heat them up. Once oil is hot enough add curry leaves, Peanuts and Raisins. Saute/fry it for 1 min or until it turns light brown in color. (You can also add Green chilies and coconut pieces along with peanuts)
  3. Now, add Roasted Flatten rice, Salt to taste and Turmeric Powder.
  4. Over a medium heat, roast them for few mins. Add Chili powder and powdered sugar. Mix everything well on medium flame.
  5. Once everything is mixed and all spices are incorporated. Switch off the flame.
  6. Let them cool down to room temp. and store them in airtight container.

Raw rice is soaked in water, roasted, hulled to separate the husks, and then passed through rollers. Do not over wash the beaten rice as it may turn soggy and lumpy. Use medium size beaten rice (not the. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch.

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