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We hope you got benefit from reading it, now let’s go back to spicy coconut grilled chicken thighs recipe. To cook spicy coconut grilled chicken thighs you only need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Spicy Coconut Grilled Chicken Thighs:
- Use 3" piece fresh ginger (minced)
- Get garlic cloves (minced)
- Use lime juice
- Prepare coconut milk
- Get hot chili paste (Sambal Oelek)
- Take Morton Kosher salt
- You need vegetable oil, plus more for grilling
- Get skinless, boneless chicken thighs
- Use Cilantro leaves with tender stems
- You need Lime wedges (for serving)
Steps to make Spicy Coconut Grilled Chicken Thighs:
- In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours.
- Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through.
- Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy.
Add chicken and toss to coat. Mix ingredients in bowl until well blended. A delicious was to prepare your chicken with the added bonus of healthy cauliflower rice! Put the ginger and garlic in a food processor or Cuisinart Mini Prep. Transfer to a bowl large enough to hold the chicken thighs.
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