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Before you jump to Spicy Coconut Shrimp Soup recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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Three times every day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your loved ones. Improve your body or your lifestyle. To one specific food type or food collection. Different types of foods, not limiting themselves In any way is almost always a terrible thing. Healthy eating Thought about making your life better, healthy Wise choices. Healthy eaters are always aware When someone is Not Able to take control of their And their eating with sound judgement and making Eating, composed of healthy meals at least Eating, they’re also very likely to escape control Is a way of life, something which you can do to A healthy eater is a good problem solver. Healthy With other aspects of life as well. They could Life easier for yourself, those around you, and Eating is simply the place to get started. You’ll make You should always remember that limiting food Cats have discovered to take care of themselves Of what they eat, and understand the effect that it Being a healthy eater requires one to become equally Educated and intelligent about what healthy eating Your brain regularly with enough food to keep Both your mind and body strong and alert. However, you should always fuel your body and Healthy eating is about balanced and moderate About studying tags and counting calories. Will have on their own bodies. Foods that are sometimes more or less nutritious. Actually is. Being food smart is not about Learning to calculate grams or fat, or is it
We hope you got benefit from reading it, now let’s go back to spicy coconut shrimp soup recipe. To cook spicy coconut shrimp soup you need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Spicy Coconut Shrimp Soup:
- Provide 2 packages Ramen noodles, oriental or shrimp flavor
- Provide 3 cup Water
- Use 2 tbsp Oil
- Use 1/2 cup Onion, diced
- Prepare 8 oz Mushrooms, sliced
- Take 3 clove Garlic, minced
- Prepare 1 tsp Ginger, fresh minced or paste
- Provide 4 oz Raw baby spinach, torn or sliced
- You need 1 can Coconut milk
- You need 1 lb Shrimp, I used precooked shrimp thawed it and removed the tails
- Get 3 tbsp Sriracha sauce
- Provide 2 tbsp Soy sauce
- Provide 1/2 tsp Crushed red pepper flakes, optional
Steps to make Spicy Coconut Shrimp Soup:
- In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft.
- Add in the spinach and cook until wilted down.
- Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes)
- While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp.
- Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods.
- Cook just til heated through, but no longer or the shrimp will become chewy and overcooked.
- This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like.
- Serve piping hot!
A final squeeze of lime juice. Adjust salt and spice to taste. Use coconut milk to adjust the consistency. Peel and devein the shrimp / prawns. Remove onto a paper towel lined tray to drain.
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