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Before you jump to Boondi raita recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to boondi raita recipe. You can cook boondi raita using 4 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Boondi raita:

1. Get 1 bowl curd beat with beater
2. Prepare to taste Salt
3. Prepare 1 tsp Roasted jeera
4. Get As needed unsalted boondi

Steps to make Boondi raita:

1. Heat water and add boondi for 1 mint and strain boondi., Add into curd, add salt and jeera, mix well.
2. Bundi raita is ready to serve.

Boondi Ka Raita is a delicious and easy to make side dish which compliments any meal. Boondi ka raita is a yogurt based Indian condiment. Raita is an integral part of Indian cuisine. This boondi raita is a perfect combo for palak puri, it goes well with each other. Boondi Raita is a popular Indian raita made by soaking fried gram flour beads in spiced curd.

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