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Before you jump to Beatroot paratha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to beatroot paratha recipe. To make beatroot paratha you only need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Beatroot paratha:
- Take Wheat flour
- Prepare Beat root puree
- Get Mooli /radish grated
- Get Salt to taste
- Get green chilli chopped
- Take green coriander /hara dhaniya
- Take ghee
- You need Milk
Instructions to make Beatroot paratha:
- Take a big bowl add whole wheat flour mooli, Hara dhinya,salt, green chilli ghee beatroot puree and add milk or make a soft dough
- Rest the dough for 20 minutes after 20 minutes take a small dough and make a Roti
- Now on gas hot tawa and make paratha with ghee serve with curd
Toast each paratha with a teaspoon of oil or ghee. Beetroot paratha is a healthy breakfast recipe which is with full of nutrients and good for health too. Beetroot Paratha Recipe, How To Make Beetroot Paratha Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet. You don't need any stuffing, as the grated beetroot is directly added into the flour.
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