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Japanese Ramen
Japanese Ramen

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We hope you got insight from reading it, now let’s go back to japanese ramen recipe. You can cook japanese ramen using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Japanese Ramen:
  1. Prepare Small pork tenderloin
  2. Prepare 32 oz. Good beef bone broth
  3. Use 4 soft boiled eggs
  4. Take 1 cn of Bamboo shoots
  5. Use 4 sheets nori
  6. You need Shitake or large white mushrooms
  7. Take 1 leek
  8. Get Japanese style frozen noodles
  9. Take 1/4 c. rice wine vinegar
  10. Use 1/4 c. Soy sauce
  11. You need to taste Salt and white pepper
Instructions to make Japanese Ramen:
  1. Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
  2. Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
  3. Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
  4. Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
  5. Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
  6. Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
  7. Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!

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