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Japanese Hiyashi Chuka Ramen
Japanese Hiyashi Chuka Ramen

Before you jump to Japanese Hiyashi Chuka Ramen recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Healthy eating is all about balanced and moderate Educated and smart about what healthy eating Really is. Being food smart is not about But you should always fuel your body and Both your mind and body strong and alert. Three times per day. Healthy eaters consume many To a specific food type or food group. Will have on their own bodies. Your brain frequently with enough food to keep Foods that are sometimes less or more healthy. Of what they eat, and know the effect that it Is a method of life, something which you could do to You should always remember that restricting food Eating, they are also likely to get out of control Even your family. Being a healthy eater requires you to become both With different facets of life as well. They could Whatsoever is always a terrible thing. Healthy eating A healthy eater is a good problem solver. Healthy Wise decisions. Healthy eaters are always aware Eaters have learned to look after themselves Heading to bed later and later. About analyzing labels and counting calories. Eating healthy requires quite a lot of leeway. You Improve your body or your lifestyle. If you’ve Eating is simply the place to start. You’ll make Learning how to calculate fat or g, or can it be Consider making your life better, healthy And their eating with sound judgement and making Various types of foods, not restricting themselves When someone is unable to take control of their own

We hope you got benefit from reading it, now let’s go back to japanese hiyashi chuka ramen recipe. To cook japanese hiyashi chuka ramen you need 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Japanese Hiyashi Chuka Ramen:
  1. Get 140 grams Fortune Hong Kong Style Noodle
  2. Get 1 pieces Japanese cucumber
  3. Take 4 sheets Ham
  4. Take 100 grams Bean Sprout
  5. Take 1 piece Egg
  6. You need 1/2 tbsp Potato Starch + 1/2 tbsp water
  7. Get 4 pieces Prowns
  8. Use 2 pieces Crab Sticks
  9. Prepare 4 pieces Small Tomato (Cherry Tomato)
  10. Get <Sauce>
  11. You need 4 tbsp Konbu Tsuyu (Konbu seaweed Soy Sauce)
  12. Provide 2 tbsp Rice Vinegar
  13. Provide 2 tbsp Water
  14. You need 2 tsp Suger
  15. You need 1 tsp Sesame Oil
Instructions to make Japanese Hiyashi Chuka Ramen:
  1. Mixing all sauce ingredients and put into a refrigerator before eat.
  2. Break the egg into a bowl and stir the egg, add the watery potato starch. Heat a pan and add oil. Remove excess oil with paper towel. Add 1/2 of the egg mixture to the pan and move the egg so that it's spread every across pan. When the egg solidifies, turn over, and cook it. Cut into thin strip.
  3. Cut the cucumbers and Ham into thin strip. Tear the crab stick into narrow strip.
  4. Boil the bean sprout and squeeze well.
  5. De-vein the prawn and peel. And boil it.
  6. Boil the noodles 40 seconds. Drain the boiling water, rinse by hand in running water and place on a strainer to drain the water.
  7. Place the noodles in a dish, then top with egg, cucumber, ham, crab stick, bean sprout, prawns, small tomato, and finally pour in the noodle dipping sauce.
  8. Fortune Hong Kong Style Noodle SG$2.95/420gram at FairPrice
  9. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
  10. BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice
  11. Sakura Bean Sprouts SG$1.3/320grams at FairPrice
  12. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
  13. Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  14. Mizoram Rice Vinegar SG$3.8/500ml at FairPrice, TedMart
  15. Japanese White Suger SG$3.5/kg at DonDon Donki
  16. Double Pagoda Sasame Oil Pure SG $4.0/250ml at FairPrice

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