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We hope you got insight from reading it, now let’s go back to teriyaki shrimp spinach kale and blueberry salad recipe. To make teriyaki shrimp spinach kale and blueberry salad you need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Use Shrimp (I prepared 12 jumbo)
- Use Blueberries
- Prepare Cheese, Onions, Mushrooms
- Use Saltine Crackers (optional)
- Take Salad dressing of your choice (Balsamic preferably)
- Provide olive oil, extra virgin
- Provide Spices (Garlic powder and onion powder)
- Take Teriyaki Sauce
- Prepare Soy Sauce
- Prepare Honey
- Use Spinach and Kale Mix
Steps to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
- While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
- Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!
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