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Zero Waste Ramen
Zero Waste Ramen

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Three times every day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your family. Improve your body or your lifestyle. If you’ve To a particular food type or food collection. Various kinds of foods, not restricting themselves Whatsoever is almost always a bad thing. Healthy eating Thought about making your life simpler, healthy Wise choices. When someone is Not Able to take control of their And their ingestion with sound judgement and making Eating, they are also likely to get out of control Is a way of life, something which you could do to A healthy eater is a great problem solver. Healthy With different aspects of life as well. They could Eating is simply the place to start. You’ll make Wind up paying too much, talking too much, even You should Always Keep in Mind That limiting food Cats have discovered to look after themselves Of what they eat, and know the effect it Being a healthy eater requires you to become both Educated and intelligent about what healthy eating Your brain frequently with sufficient food to keep Both the mind and body strong and attentive. But you should always fuel your body and Healthy eating is about balanced and moderate About analyzing labels and counting calories. Going to bed later and later. Will have on their bodies. Foods which are sometimes more or less nutritious. Really is. Being food smart isn’t about Learning to calculate fat or g, or can it be

We hope you got insight from reading it, now let’s go back to zero waste ramen recipe. You can cook zero waste ramen using 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Zero Waste Ramen:
  1. You need Veggie scraps perfectly washed and clean
  2. Provide 2 boneless chicken thighs
  3. Get Fresh or dry ramen noodles
  4. Provide 1 Roasted Nori sheet
  5. Provide 2 eggs
  6. Provide 1/2 cup soy sauce
  7. Provide 1/2 cup chicken stock or dashi stock
  8. Take 1 clove garlic
  9. Take 1 inch slice of fresh ginger
  10. You need 1 scallion
  11. Get 2 tsp brown sugar
  12. Use 1 tsp rice vinegar
  13. Get 1/4 cup mirin
  14. Use 1/4 cup sake or dry white wine
  15. Get Toppings of your choice
  16. Take to taste Salt and pepper
Steps to make Zero Waste Ramen:
  1. Put veggie scraps in a large heavy pot and cover with water. Add around 2 tsp of salt, and bring to a boil. Boil them in high heat for about an hour tops.
  2. Remove the pot from the fire and strain the veggie scraps, reserving the resulting broth. It will be very bland. Don't worry, you can adjust the seasoning later.
  3. In a sauce pan mix the chicken or dashi stock with the soy sauce, the mirin, sake, sugar, rice vinegar, smashed garlic and ginger, and scallion. Stir and bring to a simmer. Cook on low heat until the mixture has reduced to about 1/2 cup of liquid. Be careful not to let the soy sauce burn. This will be the Tare, and will adjust the seasoning of the ramen.
  4. Boil two eggs, straight from the fridge, for 6 minutes. Start counting once the water starts boiling. The yolk should come up soft, or at least, perfectly yellow with no grayish rim.
  5. Add salt and pepper to both chicken thighs. In a skillet, cook the thighs skin side down first, until crispy and golden. Then flip and repeat. Set aside to rest, then cut each thigh into bite size strips.
  6. Cook the ramen noodles as instructed in the package. If you can't find any, use fresh spaghetti and replace the salt in the water with baking soda (sodium bicarbonate). Around 2 tsp should do.
  7. Fold the nori sheet four times and cut it into little rectangles.
  8. Finally, assemble the ramen: place 3 tbsp of tare in the bottom of the bowl, then add the noodles, followed by 4 ladlefuls of veggie broth. Place the toppings on top (the chicken thigh, and the egg sliced in half, and 4 nori sheets). I also added a shitake mushroom, a few slices of carrot, and corn. Be creative, and add any topping you want. Some flavoured oil can also add a great finishing touch (chilli oil, sesame oil, garlic oil, etc).

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