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Simple Beef Ramen with Soft Boiled Egg
Simple Beef Ramen with Soft Boiled Egg

Before you jump to Simple Beef Ramen with Soft Boiled Egg recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

If house preparation of meals is favored, the alternatives for healthy choices increase. Seeing a local grocery store or grocery store highlights the number of healthy choices that are available. Fresh fruits and vegetables are more varied than ever before due to developments in transportation and preservation methods. All sorts of cuisine can be prepared quickly because of the choices of fresh goods rather than frozen foods. There are many choices among frozen foods as well. The demand for healthy frozen dishes and other meals has increased along with demands for more variety in frozen food offerings. Any frozen food aisle at any supermarket will show as many healthy food alternatives and bad choices. The decision is up to the person. People can either opt to eat a healthy diet or an unhealthy one. Time and access to healthy choices are no longer problems for someone who’s attempting to eat better and healthier foods. Restaurants that feature foods in year cultivated by local farmers offer quite healthy and affordable choices. Some of such restaurants will produce their own recipes for healthy food choices. This provides the customer with a completely new selection and encourages them to visit the restaurant again. At places like McDonald’s and Hardee’s, it’s possible to locate customers who are worried about their carbohydrate consumption. It has motivated the restaurants to supply different options in their hamburger choices. Hamburgers can be arranged without the bun, for example, and fruit and yogurt are contained on the menu along with fresh salads. Many restaurants provide salad options either as unwanted orders or as whole meals. Many times, a salad of fresh vegetables with chopped ham, roast beef or chicken is more attractive than traditional menu items. Salads are especially attractive in the summertime since they are milder on the digestive tract. It’s possible for people to make healthy food options even though they just have a brief time in which to prepare their meals. The first point to realize is that it is often that healthy choices do not always mean a demand for two-hour meals. Someone could select healthy foods that are fast and easy to prepare at home or to pick out of a takeout place. Cities frequently offer restaurant guides in their phone books that display full-page menus suggesting what a specific restaurant or drive-thru offers. Many of these food vendors now include healthy alternatives to their usual fast-food choice.

We hope you got benefit from reading it, now let’s go back to simple beef ramen with soft boiled egg recipe. To make simple beef ramen with soft boiled egg you need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Simple Beef Ramen with Soft Boiled Egg:
  1. Get 1 tsp. Sesame oil
  2. Get 1 tsp. Olive oil
  3. Use 2 cloves garlic, minced
  4. Prepare 2 tsp. Freshly grated ginger
  5. Take 4 C. Beef broth
  6. Provide 1 Tbsp. Rice vinegar
  7. Take 3 Tbsp. Soy sauce
  8. Prepare 1 Tbsp. Sriracha (optional)
  9. You need 6 oz. Ramen noodles
  10. Prepare 4 green onions, sliced
  11. Use 2 large eggs, soft boiled
Steps to make Simple Beef Ramen with Soft Boiled Egg:
  1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
  2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
  3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
  4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
  5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.

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