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The ingredients needed to cook Eggless sponge cake to beat:
- Use All purpose flour
- Use Curd
- Use Baking Powder
- You need Baking Soda
- Use Salt
- Prepare Sugar Powdered
- Provide Cocoa Powder
- Provide Vanilla extract
- Provide Vegetable Oil
- Use Vanilla Frosting Cream
- Use Strawberry Icing Cream
- Provide Sprinkles for garnishing
Instructions to make Eggless sponge cake to beat:
- Sieve all dry ingredients except sugar and keep side
- Mix all wet ingredients and sugar and mix all by using whipping spoon.
- Add dry ingredients in it. Use beater to mix it well and puffy. Pour in the greased tray.
- Baked it for 20 mins on 320 F in the oven.
- Cut it from the center in twin pieces, apply vanilla cream in between and garnish with cream and sprinkle.
Find all ingredients and method to cook Eggless Sponge Cake along with preparation & cooking time. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process Unlike other Vanilla Cake Recipes, this recipe doesn't use butter or condensed milk. Instead, it uses plain curd (yogurt), baking soda and baking. Best ever Eggless Sponge Cake recipe which I wanted to share an year back here.
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