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Veg Ramen noodles with eggs
Veg Ramen noodles with eggs

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The ingredients needed to make Veg Ramen noodles with eggs:
  1. You need 2 eggs
  2. Take 100 gms noodles of choice
  3. Provide 1/2 tsp ginger garlic paste
  4. Take 1/2 tsp shrimp paste
  5. Provide 1 tsp soy sauce
  6. Get 1 tsp apple cider vinegar
  7. You need 1 tsp fish sauce
  8. Get 100 g cabbage
  9. Get 1 carrot
  10. You need 1 jhalepeno peppers
  11. Take 1 green bell pepper
  12. Prepare 1/2 tsp pepper
  13. Take 1/2 tsp chilli power
  14. Get to taste salt
  15. You need leaves mint
  16. Get 1 spoon lemon juice
Steps to make Veg Ramen noodles with eggs:
  1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
  2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
  3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
  4. Add 3 cups of water let it boil then add noodles of your choice let it cook.
  5. Add salt if required and pepper with 1/2 tsp of red chilli powder.
  6. Add mint leaves and serve with slices of boiled eggs.

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