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Miso Soup with Ramen Noodles
Miso Soup with Ramen Noodles

Before you jump to Miso Soup with Ramen Noodles recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to miso soup with ramen noodles recipe. You can have miso soup with ramen noodles using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Miso Soup with Ramen Noodles:
  1. Use 2 cups Vegetable Broth
  2. You need 1 package Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway)
  3. Provide 1/2 sheet Sushi Nori (roasted seaweed), chopped
  4. Take 1/2 cup firm tofu, small cubes
  5. Provide 1/4 cup miso paste
  6. Get 1 tbs green onion, finely chopped
  7. Take to taste Pepper
Instructions to make Miso Soup with Ramen Noodles:
  1. Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside.
  2. In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil.
  3. Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu.
  4. In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well.
  5. Spoon into a bowl and add chopped green onion and enjoy!!

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