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We hope you got insight from reading it, now let’s go back to mojito lime grilled salmon & strawberry pineapple pico recipe. You can have mojito lime grilled salmon & strawberry pineapple pico using 21 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Mojito Lime grilled Salmon & Strawberry Pineapple Pico`:
- Provide 1 Salmon
- Prepare 1 limes to garnish
- Get Mojito
- Prepare 1 envelope McCormick mojito lime seasoning
- Get 4 tbsp olive oil
- Provide 1 tsp vinegar
- You need 1 tbsp parsley flakes
- Provide 1/2 tsp dried anchor powder
- Provide 1 squeeze of lime juice
- Use 1 tbsp water
- You need pico de gallo
- You need 1/2 cup diced strawberries
- Get 1/3 cup diced pineapple
- You need 1 tomato diced
- You need 1/4 diced purple onion
- Take 1/2 bunch chopped cilantro
- Provide 1/3 cup diced cucumber
- You need 1/2 diced jalapeno
- Take 1 tsp garlic salt
- Use 1 tsp tajin fruit seasoning
- You need 1/2 lime squeezed
Instructions to make Mojito Lime grilled Salmon & Strawberry Pineapple Pico`:
- chop all ingredients for pico de gallo taste for seasoning set aside.
- make your mojito seasoning, adding all ingredients mix well. coat both sides of salmon well..I reserve a little for garnish if desired.
- heat stove top grill on med high heat spray generously with cooking spray
- grill salmon about 4-5minutes per side.
- now plate as desired! enjoy..
Key limes are more aromatic and sour than traditional limes. Grilled Salmon with Honey and Lime that has the perfect balance of sweet and savory with just five ingredients you likely already have at home. This combination of honey, lime juice, and soy is one of my favorites and I use it with this Honey Garlic Chicken and Asparagus and Honey Lime Tilapia as well. Season salmon generously with salt and pepper. In a small bowl whisk together the melted butter, honey, soy sauce, lime juice, lime zest and minced garlic.
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