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The ingredients needed to prepare Super delicious buttermilk biscuits:
- Get all-purpose flour
- Use baking powder
- Take baking soda
- Use salt
- You need unsalted butter cut into thin slices, chilled in freezer
- Take cold buttermilk
Steps to make Super delicious buttermilk biscuits:
- Preheat oven to 425°F (220 degrees C)
- Whisk flour, baking powdre, salt and baking soda together in a large bowl
- Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
- Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined
- Turn dough into a floured work surface pat together into a rectangle
- Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs and flatten back into a rectangle. Repeat twixe more, folding and pressing dough a total of three times.
- Roll dough on a floured surface to about 1/2 inch thick
- Cut out 12 biscuits using 2 1/2 -inch round biscuits cutter
- Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
- Brush the tops of biscuits with 2 tablespoon of buttermilk
- Bake in the preheated oven until browned, about 15 minutes.
The technique was created by the super-smart folks over at Cook's Illustrated. Nothing says Southern comfort like a warm and fluffy biscuit. Buttermilk biscuits are a Southern tradition. Best served warm and fresh from the oven, these tender biscuits are as delicious for breakfast as they are with supper. Homemade buttermilk biscuits with flaky, buttery layers are so easy to make at home!
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