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Helthy Oats cookies with a twist of rose and rosted almond
Helthy Oats cookies with a twist of rose and rosted almond

Before you jump to Helthy Oats cookies with a twist of rose and rosted almond recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to helthy oats cookies with a twist of rose and rosted almond recipe. To cook helthy oats cookies with a twist of rose and rosted almond you only need 11 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Helthy Oats cookies with a twist of rose and rosted almond:
  1. Provide oats flakes
  2. You need whole wheat flour
  3. You need butter
  4. Use sugar
  5. You need baking powder
  6. Use baking soda
  7. You need salt
  8. Take milk
  9. Provide almonds
  10. Provide rose petals
  11. Use rose essence
Steps to make Helthy Oats cookies with a twist of rose and rosted almond:
  1. First of all, make oats flakes powder in the mixer. Now take the butter in a bowl and whiske it for 10-15 minutes with the help of the whisker untill it's become creamy.
  2. Now add sugar, salt and whiske it again untill mixture turn white and fluffy.
  3. Sieve all the dry ingredients now and mix little by little with the butter mixture Mix with light hands. Otherwise the cookies will be hard.
  4. Add a little milk as required and make a soft dough.
  5. Now dry roast the almonds for 2 minutes and coarsely grind it.and Finely chop the rose leaves, and add in cookie dough.
  6. Add rose essence in mix well.
  7. Now roll the cookie dough with a plastic sheet and keep it in the fridge for 15 minutes.
  8. Remove from the fridge and cut a 1 inch thick cookie with a sharp knife.Likewise cut all the cookies and grease an aluminum tray and keep it in it.
  9. Now put the salt in a pan and preheat for 10 minutes, then place the cookie tray on the stand.
  10. Now cover the pan and bake it on low heat for 25-30 minutes till it turns golden.
  11. Our tasty and healthy cookies are ready. Store them in an air tight container. They do not go bad for even 1 month.

I love baking and sharing cookies and treats with my kids, but I often try to make them with less sugar simply because TIP: These healthy Oatmeal Raisin Cookies get some sweetness from brown sugar, but the rest is from raisins—and the combination delivers on. This thumbprint cookie uses honey as the only sweetener and tender ground almonds to replace much of the butter found in similar cookies. These healthy almond butter cookies are so easy to make! Oatmeal Almond Butter Cookies. by Chocolate Covered Katie. Almond Butter Cookies - soft, chewy, sweet, and extra delicious!

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