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Macaroni Salad with Veggies
Macaroni Salad with Veggies

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The ingredients needed to cook Macaroni Salad with Veggies:
  1. Take 1/2 cup fat-free mayonnaise
  2. Prepare 1/8 cup white vinegar
  3. Provide 1 tbsp dijon mustard
  4. Get 1 tsp salt
  5. Use 1/2 tsp pepper
  6. Use 1/2 tsp cayenne pepper
  7. You need 1/2 tbsp sugar
  8. You need 1/2 cup red bell pepper, diced
  9. Prepare 1/2 cup yellow or orange bell pepper, diced
  10. Take 1/2 cup green onions, diced
  11. Use 1/2 cup carrots, shredded
  12. You need 1 cup sugar snap peas, blanched
  13. Use 1/4 cup jalapeno pepper, diced
  14. Prepare 1/4 cup poblano pepper, diced
  15. You need 8 oz uncooked pasta
Steps to make Macaroni Salad with Veggies:
  1. Mix mayonnaise, vinegar, mustard, salt, pepper, and cayenne pepper together. Whisk in sugar.
  2. Stir in chopped veggies - bell peppers, green onions, carrots, peas, jalapeno, and poblano pepper. Refrigerate.
  3. Cook pasta according to instructions, drain without rinsing. Allow pasta to slowly come to room temperature.
  4. Mix pasta and dressing in a large bowl until pasta is well coated. Refrigerate overnight.

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